Module 8
Harvesting and Post-Harvest Handling
Correct harvest stage, drying methods, packaging, and storage.
Learning Objectives
- Harvest cloves at the correct stage.
- Apply proper drying and storage methods.
Theory
Cloves are harvested when flower buds turn from green to pink but before opening. Harvesting is usually done by hand.
Proper drying reduces moisture to about 10–12% to maintain quality.
Practical Session
- Identification of mature buds.
- Harvesting techniques using hands or tools.
- Sun-drying and moisture assessment.
- Packaging and storage demonstration.